Hartlepool, UK – A First Class Titanic Murder Mystery

A First Class Murder!

Step aboard the Titanic for an evening in the first class dining room.

Mrs Clementine Nokkham-Dedd is heading to New York to find a suitable husband for her daughter and tonight she and her companion are joining the First Officer for dinner.

But murder is stalking the decks of the Titanic and one of the guests is about to be struck down.

There is glamour and suspects who probably shouldn’t be among the first class passengers tonight but just who is the killer?

 

 Tickets available:

Non Refundable Deposit – £10 per person 
Full Payment – £38.95pp 
Remaining Balance – £28.95**

** Full Payment is due 2 Weeks before the event along with your menu choices for the night.

There will be clues to help you ! Suspects to mislead you !!

Friends to help you !!! Surely you wont be fooled !!!!

See if you can succeed where others have failed !!!!!

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(Please send your menu choices for your whole group by email to  info@hardwickehallmanor.co.uk)

 

Smaller Groups may be on Communal tables.

Please note that this event takes place in a split level function room.

Management reserve the right to alter the menu and/or programme without notification.

MENU

4 Course Murder Mystery Menu 

CHICKEN STACK
Toasted muffin, topped with wilted spinach, Southern fried chicken strips and a poached
egg, sprinkled with crispy onions & spicy hollandaise drizzle.

BRUSCHETTA
French garlic toast, topped with Basil leaves, diced red & yellow tomato, red pepper &
onions, drizzled with garlic oil & balsamic reduction. (v) (can be made gf please ask)

MANDARIN ORANGE, STRAWBERRY, MELON & GINGER SUNDAE
Chilled melon with mandarin oranges and pieces of fresh strawberries, topped with ginger
flavoured Yoghurt and sprinkled with ginger crumbs,

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Home Made Cream Of Vegetable Soup – For All
Served with toasted croutons

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ROAST CHICKEN SUPREME
Roasted chicken breast, served with potato & cheese gratin and a red wine and
mushroom jus.

PORK LOIN
Hand sliced Roasted Pork Loin chop, served on black pudding & bacon mash with a mild creamy
peppercorn sauce.

PAN ROASTED COD
Fillet of cod, with herb crust, oven roasted and served with a creamy leek sauce.

NUTLESS ROAST WELLINGTON (v)
Our nutless roast, cooked in pastry with spinach, served with creamy mashed potato & veggie gravy (V)

Above Main courses served with a selection of fresh seasonal vegetables & potatoes

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TREACLE SPONGE PUDDING & CUSTARD

STRAWBERRY CHEESECAKE
Served with whipped fresh cream

CHOCOLATE FUDGE CAKE
Served with whipped fresh cream

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Filter Coffee Or Tea with After Dinner Chocolates.
(4 course + Coffee – All menus are subject to change without notice

 

ALLERGY & FOOD INTOLERANCE GUIDE – Our food is NOT prepared in an allergy free environment.
Please inform a member of staff before arrival if you suffer from any food
intolerance and we will do our best to accommodate your needs.